On'On Sauce
Everyday food is not supposed to be complex.
The sauce helps you avoid chopping onions as a base in cooking your favourite dishes. It also serves as a topping, adding an extra layer of flavour. However you use it, the unique, secret recipe sauce is sure to add a bit of magic.
Onions: grown by local, small producers in central Europe, organically, the old fashioned way.
Pink rock salt: sourced from Kłodawa Salt Mine, which carries 250 million-year-old salt deposits. Contrary to regular salt, it is rich in ions often present in high quality mineral water.
Pepper: locally sourced and hammered rather than ground. It offers a different experience on the tongue and a more organic route to your plate.
Sunflower Oil: famous for Omega-6 fatty acids and vitamin E, both contributing to lower cholesterol.
Everyday food is not supposed to be complex.
The sauce helps you avoid chopping onions as a base in cooking your favourite dishes. It also serves as a topping, adding an extra layer of flavour. However you use it, the unique, secret recipe sauce is sure to add a bit of magic.
Onions: grown by local, small producers in central Europe, organically, the old fashioned way.
Pink rock salt: sourced from Kłodawa Salt Mine, which carries 250 million-year-old salt deposits. Contrary to regular salt, it is rich in ions often present in high quality mineral water.
Pepper: locally sourced and hammered rather than ground. It offers a different experience on the tongue and a more organic route to your plate.
Sunflower Oil: famous for Omega-6 fatty acids and vitamin E, both contributing to lower cholesterol.